• King Arthur Measure for measure Flour is Gluten Free but also 1:1 substitute for wheat flour; an essential gluten-free pantry staple for bakers
• This gluten-free flour is fortified with iron, calcium and Vitamin B and comes in a re-sealable bag
• King Arthur Measure for Measure Flour is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher and Non-Dairy
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We're now King Arthur Baking Company: Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

Your everyday gluten-free flour. The essential pantry staple for gluten-free baking. Perfect for converting your favorite recipes into gluten-free versions. Simply substitute this flour 1-1 for an easy and convenient swap for conventional flours. Fortified with iron calcium and vitamin B, this carefully tested blend is a must-have for bakers who are new to gluten-free baking or anyone baking gluten-free who wants to enjoy recipes they used to love. Ideal for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. Comes in a 3 pound re-sealable bag. Certified Gluten-Free by the non-profit Gluten-Free Certification Organization (GFCO), a program of the Gluten Intolerance Group (GIG). Certified kosher. Sourced non- GMO. 12g of whole grains per serving. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes.